Meats
Meats Evaluation Contest Schedule
I. Mead - York
Date: Thursday, April 2, 2009 | Report Time: 12:00 p.m. | Report Location: Room B101, Animal Science Complex | Contest Length: 2.5 hours | Contest Location: Animal Science Complex
II. Ainsworth-McCook
Date: Thursday, April 2, 2009| Report Time: 2:00 p.m. | Report Location: Room B101, Animal Science Complex | Contest Length: 2.5 hours | Contest Location: Animal Science Complex
#2 lead pencils
clipboards
Rules and forms for the contest are available at the following site:
Website prepared by Dennis Burson to prepare for contest.
Study Guide
Video: Meat Evaluation and Floriculture
Identification of retail cuts
Retail meat cuts will be identified according to the "Uniform Retail Meat Identify Standards" published by the National Livestock and Meat Board.
