Food Science
Date: Friday, April 3, 2009
Report Time: Registration starting at 6:30--Contest 7:00 A.M.
The exam will take place at 7:00 A.M.
Schools must also register for a time slot at either 8:00 A.M., 9:00 A.M., or 10:00 A.M. to complete the practicum. No more than 24 schools can register per time slot. Please contact Krystl Knabe in the CDE Office at krystl_knabe@hotmail.com or 402-472-9704 if you have problems registering for a time slot or have schedule conflicts with available slot.
Report Location: Dairy Store
Contest Location: Food Industry Complex /HC Filley Hall
Contest Length: 2 hours
#2 lead pencils
Calculators
Clipboards
To better reflect actual skills and activities of the product development process, the emphasis will no longer be on calculating the Nutrition Facts Panel. (Some questions requiring these calculations will be on the online exam, however.) Teams will instead focus their energies on producing a prototype within a given scenario/case study, answer questions about their decision making process and develop packaging for the proposed product. Teams will still be expected to correctly depict a principal display panel and alternate display panel on their packages.
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Individual Events: |
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Exam |
100 points |
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Safety Practicum |
50 points |
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Sensory Evaluation |
50 points |
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Aroma Identification |
25 points |
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Triangle Test |
25 points |
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Individual Total: |
200 points |
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Team Event: |
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Product Development Practicum |
400 points |
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4 Individual Scores |
800 points |
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Team Total: |
1200 points |
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The rules for the contest provided below have been updated to reflect the contest as it has been run and scored for the last few years.
Please visit http://safetyedu.unl.edu/cde/.
